Trails to Oishii Tokyo Season 2 GINGER 2020
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Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
- Released: 2020-01-22
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. NOZAWANA 2020-01-08
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3. KOMATSUNA 2020-02-12
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8. SHIRAUO 2020-05-07
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9. STRAWBERRIES 2020-05-14
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10. KAMABOKO 2020-09-03
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14. SATO-IMO 2020-11-05
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15. SESAME 2020-11-12
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16. WASABI 2020-12-03
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17. PEANUTS 2020-12-10
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18. TOGARASHI PEPPER 2020-12-17
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19. CUTLASSFISH 2020-12-31
